Beef Barbecue

13 ingredients
7 steps

Ingredients

  • 6 lb. chuck roast, cut into pieces
  • 1 stalk celery, chopped
  • 3 large onions, chopped
  • 1 pepper, chopped
  • 1 (20 oz.) catsup
  • 3 Tbsp. vinegar
  • 1 tsp. Tabasco
  • 2 Tbsp. chili powder
  • 2 Tbsp. salt
  • 1 tsp. pepper
  • 3 Tbsp. barbecue sauce
  • 1 to 1 1/2 c. water
  • brown sugar to taste

Directions

  1. 1
    Put beef in roaster.
  2. 2
    Combine rest of ingredients, except brown sugar, and pour over meat.
  3. 3
    Cover and bake at 300° for 6 hours or until meat shreds.
  4. 4
    May need to add more water as meat cooks.
  5. 5
    Now, add brown sugar to taste, if you want.
  6. 6
    Keep warm in crock-pot.
  7. 7
    May be cooked ahead and frozen for later use.

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