Beef Barbecue

Directions

1. 1
   In roasting pan, cover meat with soup.
2. 2
   Pour barbecue sauce over soup.
3. 3
   Sprinkle dry soup mix and brown sugar over meat. Cover and bake roast in 350° oven for 2 hours or until tender enough to slice.
4. 4
   (For shredded meat, cook about 3 hours or until very tender.)
5. 5
   Drain off fat and remove any bones from the meat. Slice or shred the meat and serve on buns.
6. 6
   Spoon gravy from roast over the meat in the sandwiches.