Beef Barbecue

13 ingredients
4 steps

Ingredients

  • 2 1/2 lb. chuck roast (boneless)
  • 1 large onion, chopped
  • 2 Tbsp. vinegar
  • 2 Tbsp. lemon juice
  • 1 c. catsup
  • 3 Tbsp. Worcestershire
  • 2 Tbsp. brown sugar
  • 2 Tbsp. mustard
  • 2 tsp. chili powder
  • 1/2 c. water
  • 1 tsp. salt
  • 1/2 c. diced celery
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix all ingredients
  2. 2
    and pour over meat.
  3. 3
    Cook in covered pan at 350° for six hours.
  4. 4
    Shred meat with fork.

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