Beef Barbecue

12 ingredients
4 steps

Ingredients

  • 6 lb. boneless chuck roast
  • 1 green pepper, chopped
  • 1 (32 oz.) bottle ketchup
  • 3 Tbsp. bottled barbecue sauce
  • 1 tsp. salt
  • 1 1/2 c. water
  • 3 Tbsp. vinegar
  • 1 tsp. Tabasco sauce (optional)
  • 1/2 tsp. pepper
  • 1 stalk celery, chopped
  • 2 tsp. chili powder
  • 2 medium onions, chopped

Directions

  1. 1
    Mix all ingredients together and pour over chuck roast in roasting pan.
  2. 2
    Bake at 350° for approximately 6 hours.
  3. 3
    Shred meat with a fork and serve.
  4. 4
    May be made ahead and frozen, adding water as necessary, when reheating.

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