Beef Barbecue

8 ingredients
7 steps

Ingredients

  • bottom round or rump roast (4 to 5 lb.)
  • 2 large red onions, sliced thin
  • 2 c. ketchup
  • 1/2 c. Worcestershire sauce
  • 1/2 c. apple cider vinegar
  • 2 Tbsp. brown sugar
  • 1 beef bouillon cube
  • 1 c. boiling water

Directions

  1. 1
    Melt bouillon cube in boiling water.
  2. 2
    Mix all wet ingredients together.
  3. 3
    Put roast in large pot and cover with onions.
  4. 4
    Sprinkle with garlic powder, salt and pepper.
  5. 5
    Pour sauce mixture over and cover with lid.
  6. 6
    Bake at 300° for 6 to 7 hours.
  7. 7
    When done, pull apart with long fork.

Products Matching These Ingredients

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D
Honey roast ham

Honey roast ham

M&S

NOVA 3

Ground Beef Round

Tsd

NOVA 4

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Fruit on the bottom greek nonfat yogurt

Tops

A NOVA 4

Fruit on the bottom greek nonfat yogurt

Tops

B NOVA 4

Fruit on the bottom lowfat yogurt

C NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4
British Beef Rump Steak

British Beef Rump Steak

Sainsbury’s so organic

D
Minted lamb rump steaks

Minted lamb rump steaks

Sainsbury’s

D NOVA 4

More Recipes to Try

Buffalo Style Hot Wings

7 ingredients

Chocolate Cherry Cookies

12 ingredients

Sweet and Savoury Mushroom Salad

8 ingredients

Mamals Meatloaf

8 ingredients

spagetti cake Recipe foodperv

5 ingredients

Grandma's Tourtiere Recipe

11 ingredients

Molasses Cookies (Old Time) Recipe

9 ingredients

Creamy Chocolate Crepes

9 ingredients

Double-Boiled Chicken

5 ingredients

Simple Avocado Salsa

5 ingredients

Pork Lettuce Wraps with Grapefruit

14 ingredients

Taylor Hannibal's Cider Pickled Eggs Recipe

8 ingredients