Beef Barbecue

8 ingredients
7 steps

Ingredients

  • 1 (3 to 4 lb.) chuck roast
  • 1 1/2 c. chopped onions
  • 1 1/2 c. catsup
  • 1/4 c. packed brown sugar
  • 1/4 c. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1/8 tsp. cloves

Directions

  1. 1
    Place roast in electric skillet with 1/4 cup water.
  2. 2
    Cook at low temperature for 3 to 4 hours or until very tender.
  3. 3
    Shred with fork.
  4. 4
    Add remaining ingredients.
  5. 5
    Simmer until onions are very tender.
  6. 6
    Serve on rolls.
  7. 7
    Yields 12 servings.

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