Beef Barbecue Brisket

9 ingredients
2 steps

Ingredients

  • 2 1/2 lb. beef brisket
  • 1 1/2 tsp. salt
  • 1 large onion, chopped
  • 1/2 c. ketchup
  • 1/4 c. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. liquid smoke
  • 1/4 tsp. pepper
  • 1 bay leaf, crumbled

Directions

  1. 1
    Sprinkle beef with salt. Place in roasting pan lined with heavy-duty foil. Mix all other ingredients; pour over beef.
  2. 2
    Wrap foil tightly around it. Cook at 250° for 6 to 8 hours.

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