Beef Barcelona

Directions

1. 1
   In a Dutch oven, brown pot roast in 1/4 cup of the French dressing.
2. 2
   When roast is well browned, add remaining dressing and the water.
3. 3
   Cover and cook slowly about 2 to 2 1/2 hours.
4. 4
   Add the onions, olives and potatoes.
5. 5
   Cook another 45 minutes or until meat and vegetables are tender.