Beef-Barley Soup

Name: Beef-Barley Soup
Ingredients: 1 Tbsp. olive oil; 1 lb. beef stewing meat; 8 c. water; 2 beef bouillon cubes; 1/2 c. hot water; 1 (14 oz.) can stewed tomatoes; 1 c. sliced carrots; 1 c. chopped onion; 1 c. sliced celery; 1/2 c. barley; 1/4 c. fresh parsley, chopped fine; 1/2 tsp. salt; 1 1/2 tsp. pepper

13 ingredients

9 steps

Ingredients

1 Tbsp. olive oil
1 lb. beef stewing meat
8 c. water
2 beef bouillon cubes
1/2 c. hot water
1 (14 oz.) can stewed tomatoes
1 c. sliced carrots
1 c. chopped onion
1 c. sliced celery
1/2 c. barley
1/4 c. fresh parsley, chopped fine
1/2 tsp. salt
1 1/2 tsp. pepper

Directions

1

In a large soup pot, heat the oil.
2

Add beef; cook until browned.
3

Add 8 cups of water; bring to a boil.
4

Cover and simmer 1 hour, or until meat is tender.
5

Remove meat; shred into small pieces.
6

Dissolve bouillon in hot water.
7

Add bouillon, tomatoes, carrots, onion, celery, barley, parsley, shredded meat, salt and pepper.
8

Cover; simmer for 1 1/2 to 2 hours, or until vegetables are tender.
9

Serves 8.