Beef-Barley Soup
6 ingredients
1 steps
Ingredients
- 8 c. chicken broth
- 4 c. water
- 1 c. each: chopped carrots, celery and onion
- 1 c. uncooked barley
- 3 beef bouillon cubes
- 1 to 1 1/2 lb. chuck roast, cut into small pieces (any desired size)
Directions
-
1Place all ingredients in soup pot and simmer for several hours.
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