Beef-Barley Soup

6 ingredients
1 steps

Ingredients

  • 8 c. chicken broth
  • 4 c. water
  • 1 c. each: chopped carrots, celery and onion
  • 1 c. uncooked barley
  • 3 beef bouillon cubes
  • 1 to 1 1/2 lb. chuck roast, cut into small pieces (any desired size)

Directions

  1. 1
    Place all ingredients in soup pot and simmer for several hours.

Products Matching These Ingredients

More Recipes to Try