Beef-Bean Combo

9 ingredients
5 steps

Ingredients

  • 2 pounds Ground Beef
  • 1 whole Onion, Chopped
  • 2 cans Cut Green Beans, Not Drained (16 Oz Cans)
  • 2 cans (10 Oz. Size) Cream Of Mushroom Soup
  • 2 Green Bell Peppers, Stem And Seeds Removed Then Chopped
  • 2 cups Milk
  • 2 Tablespoons Worcestershire Suace
  • 1 teaspoon Salt
  • 8 ounces, weight Wide Egg Noodles, Uncooked

Directions

  1. 1
    In a big stock pot over medium heat, brown the ground beef and onions.
  2. 2
    When the meat is browned and onions are softened, drain grease.
  3. 3
    Stir in green beans (with liquid) and remaining ingredients.
  4. 4
    Heat to boiling, then reduce heat, cover and simmer (stirring occasionally) for 25-30 minutes.
  5. 5
    Serve!

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