Beef-Bean Enchiladas

Directions

1. 1
   Crumble ground beef in frying pan; add onion.
2. 2
   Saute until meat is browned and onion is tender.
3. 3
   Drain off excess grease. Stir in beans, salt, garlic powder, taco sauce and olives; heat until bubbly.
4. 4
   Heat enchilada sauce; pour half the sauce into an ungreased shallow 3-quart baking dish.
5. 5
   In skillet, heat the oil about 1/4-inch deep.
6. 6
   Dip tortillas, one at a time, in hot oil to soften; drain quickly.
7. 7
   Place 1/3 cup of beef filling on each tortilla; roll to enclose filling.
8. 8
   Place seam side down in baking dish; pour remaining sauce over all; cover with cheese.
9. 9
   Bake uncovered at 350° for 20 to 25 minutes.