Beef Biryani

15 ingredients
8 steps

Ingredients

  • 2 1/2 lbs sirloin beef (cut in 1 1/2-inch cubes)
  • 1 teaspoon cumin powder
  • 1 teaspoon cardamom powder
  • 1/2 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger, grated
  • 1 garlic clove
  • 1 onion
  • 1 cup plain yogurt
  • 1 cup water
  • 3 cups cooked rice
  • 1 cup green peas (fresh or frozen)
  • 1/2 teaspoon saffron
  • 2 tablespoons cilantro
  • salt and pepper

Directions

  1. 1
    In a plastic bag, mix flour, salt and pepper. Add cubes of beef and shake until meat is well covered.
  2. 2
    Saute beef with oil in a large pan.
  3. 3
    Put meat in slow cooker.
  4. 4
    Saute sliced onion in the pan until slightly colored. Add crushed garlic and spices, and cook for 3 minutes.
  5. 5
    Put in slow cooker, add yogurt and water and mix well.
  6. 6
    Cook on LOW for 6 to 8 hours.
  7. 7
    Add cooked rice, green peas and saffron. Cook for 30 minutes.
  8. 8
    Garnish with chopped cilantro and serve.

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