Beef Biscuit Roll-Ups

Directions

1. 1
   Saute onion, pepper and parsley in butter until tender.
2. 2
   Add and brown ground beef.
3. 3
   Season with salt and pepper; sprinkle flour over meat and stir well.
4. 4
   Add bouillon cubes dissolved in 2 tablespoons hot water.
5. 5
   Add the rest of the water.
6. 6
   Cook until thick.
7. 7
   Cool and spread on biscuit dough rolled about 1/4-inch thick and 6 inches wide.
8. 8
   Roll up dough and meat mixture as a jelly roll.
9. 9
   Slice and bake on cookie sheet in 400° oven about 20 minutes.
10. 10
    Any extra roll-ups can be stored in the freezer.
11. 11
    Serve with cheese sauce or gravy.