Beef Bordalaise

7 ingredients
7 steps

Ingredients

  • 1 lb (.5 kg). sirloin steak
  • 1 tbsp (15 ml) oil
  • 1 envelope dry onion soup mix
  • 1 jar whole mushrooms
  • 1 can cream of mushroom soup
  • 1 soup can burgundy wine
  • cooked noodles

Directions

  1. 1
    Preheat oven to 350 degrees (175 C.).
  2. 2
    Cut steak into cubes and brown in oil.
  3. 3
    Put into 2 quarts (1900 ml) casserole dish.
  4. 4
    Add soups, mushrooms and wine; stir to mix.
  5. 5
    Bake for about 1 hour.
  6. 6
    Serve over cooked noodles.
  7. 7
    Enjoy!

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