Beef Bourbon Y'all

Directions

1. 1
   Heat the oil in a large Dutch oven or heavy pot with a lid.
2. 2
   Season the meat all over with House Seasoning and sear in a single layer.
3. 3
   Remove the beef to a plate and add the green bell pepper, onion and celery to the pot and saute until softened.
4. 4
   Return the beef back to the pot and add the bourbon, diced tomatoes and enough stock to cover the beef.
5. 5
   Bring up to a boil and then lower to a simmer with the lid on ajar.
6. 6
   Simmer for 2 hours or until beef is very tender.
7. 7
   Then add the corn, green beans and red potatoes.
8. 8
   Simmer 10 to 20 minutes until the vegetables are tender.
9. 9
   Season, to taste, with salt and pepper.
10. 10
    1 cup salt
11. 11
    1/4 cup black pepper
12. 12
    1/4 cup garlic powder
13. 13
    Mix ingredients together and store in an airtight container for up to 6 months.