Beef Bourginoune

Directions

1. 1
   Preheat oven 300 degrees (150 C.).
2. 2
   Saute lightly the onions in the butter.
3. 3
   Remove onions.
4. 4
   Cut beef into 1 inch cubes and lightly brown in butter.
5. 5
   Sprinkle the meat with flour.
6. 6
   Place in ovenproof dish with salt, peppercorns, bay leaf and thyme.
7. 7
   Cover meat with wine and water.
8. 8
   Cook covered in oven for 1 hour.
9. 9
   Place onions on top and add mushrooms.
10. 10
    Cook another hour.
11. 11
    Serve over hot cooked noodles.
12. 12
    Garnish with chopped parsley.