Beef Bourguignon

Ingredients

• 2 Tbsp. oil
• 1 1/2 lb. lean stew beef, cut in 1-inch cubes
• 1 large onion, chopped
• 2 Tbsp. flour
• 1 clove garlic, minced
• 1 1/2 c. red wine (boil 5 minutes before using)
• 1 can beef bouillon
• 2 tsp. tomato paste
• 2 tsp. salt
• 1/4 tsp. black pepper
• 2 tsp. basil
• 1/2 tsp. thyme
• 1/2 lb. sliced mushrooms