Beef Bourguignon

Directions

1. 1
   In large skillet saute beef cubes until brown, stir in flour, salt, pepper and thyme, scraping skillet well.
2. 2
   Turn all into 2-quart casserole.
3. 3
   Pour on beef broth and wine.
4. 4
   Cover casserole and bake two hours at 350°.
5. 5
   Add onions and mushrooms.
6. 6
   If too dry, add equal parts broth and wine.
7. 7
   Continue baking until meat is fork-tender.
8. 8
   Remove from oven and skim excess fat from gravy. Serve from casserole with hot mashed potatoes, rice or cooked egg noodles.
9. 9
   Serves 6.