Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 1/2 lb. sliced mushrooms; 3 slices bacon, chopped and fried; 1 Tbsp. sugar; 1/4 tsp. thyme; peppercorns; 1/2 lb. onions, chopped or pearl onions; 1/4 c. butter; 2 lb. beef, cubed; 2 Tbsp. flour; 1/2 tsp. salt; 1 bay leaf; 1 c. beef stock; 1 c. cooking wine

13 ingredients

9 steps

Ingredients

1/2 lb. sliced mushrooms
3 slices bacon, chopped and fried
1 Tbsp. sugar
1/4 tsp. thyme
peppercorns
1/2 lb. onions, chopped or pearl onions
1/4 c. butter
2 lb. beef, cubed
2 Tbsp. flour
1/2 tsp. salt
1 bay leaf
1 c. beef stock
1 c. cooking wine

Directions

1

Saute sliced mushrooms in butter.
2

Fry bacon until crisp, remove from pan and set aside.
3

In bacon drippings, brown beef cubes well (almost burnt).
4

Blend in flour.
5

Add sugar, salt, thyme, bay leaf, peppercorns, stock, and wine.
6

(If you don't like wine, substitute more stock.)
7

Cook for 1 hour.
8

Add onions.
9

Cook 1 hour more, adding wine or stock as needed and checking salt and pepper.