Beef Bourguignon

11 ingredients
7 steps

Ingredients

  • 2 lbs stewing beef
  • 4 carrots, sliced
  • 2 medium onions, chopped
  • 1 cup sliced mushrooms (or you can also use the small button mushrooms, uncut)
  • 1 cup dry red wine
  • 2 tablespoons light soy sauce
  • 2 tablespoons flour
  • 1 -2 garlic clove, minced
  • 14 teaspoon marjoram
  • 14 teaspoon thyme
  • salt and pepper

Directions

  1. 1
    Mix soy sauce and flour together to form a paste.
  2. 2
    Coat the meat in the paste.
  3. 3
    Put in a casserole dish or roasting pan.
  4. 4
    Add onions, carrots, marjoram, thyme garlic, wine and salt and pepper.
  5. 5
    Stir so that everything is mixed up.
  6. 6
    Cover and bake at 325F for one hour.
  7. 7
    Add the mushroom and continue to cook, covered for another 1.5-2 hours.

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