Beef Bourguignonne
5 ingredients
1 steps
Ingredients
- 2 lb. stewing beef or veal
- 2 cans mushrooms - drained or cut up fresh mushrooms
- 2 cans of Cream of Mushroom soup
- 1 package onion soup mix
- 2 c. red wine (inexpensive)
Directions
-
1Mix together and bake covered for 3 hours at 350.
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