Beef Bourguignonne

5 ingredients
1 steps

Ingredients

  • 2 lb. stewing beef or veal
  • 2 cans mushrooms - drained or cut up fresh mushrooms
  • 2 cans of Cream of Mushroom soup
  • 1 package onion soup mix
  • 2 c. red wine (inexpensive)

Directions

  1. 1
    Mix together and bake covered for 3 hours at 350.

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