Beef Bretonne

Directions

1. 1
   Trim off all fat from meat and cut into 3/4 inch cubes.
2. 2
   Melt butter in deep skillet.
3. 3
   Crush garlic and add to melted butter.
4. 4
   Brown meat on all sides in garlic butter.
5. 5
   Add thinly sliced onions to meat and cook until onions are soft but not brown.
6. 6
   Remove meat and onions and blend flour with remaining juices.
7. 7
   Add remaining ingredients to flour and juices, blending until sauce is slightly thickened.
8. 8
   Return meat and onions to skillet, cover and bring just to a boil.
9. 9
   Lower heat and simmer for 1.5 hours or until meat is tender.
10. 10
    Serve over cooked broad egg noodles.