Beef Brisket

Name: Beef Brisket
Ingredients: 10 pound beef brisket; 1 1/2 cups catsup; 1 cup water; 1 tablespoon dried minced onion; 2 tablespoons vinegar; 1 tablespoon prepared mustard; 1 tablespoon cream style prepared mustard; 1 teaspoon black pepper; Dash of cayenne or chile powder; 1/2 cups liquid smoke (colgin); 2 teaspoons salt

11 ingredients

1 steps

Ingredients

10 pound beef brisket
1 1/2 cups catsup
1 cup water
1 tablespoon dried minced onion
2 tablespoons vinegar
1 tablespoon prepared mustard
1 tablespoon cream style prepared mustard
1 teaspoon black pepper
Dash of cayenne or chile powder
1/2 cups liquid smoke (colgin)
2 teaspoons salt

Directions

1

Combine all ingredients except salt and brisket. Pour over brisket in non-metalic dish. Cover and refrigerate over night or several hours. Add salt, cover, bake at 300 degrees for 6 to 7 hours. Baste or turn over several times while cooking. Skim fat off. Several hours before baking is finished, slice meat and put back in pan to finish baking.