Beef Brisket

Directions

1. 1
   Preheat the oven or smoker to 225 degrees F.
2. 2
   Trim the fat evenly across the top to 1/4-inch thick.
3. 3
   Season the brisket liberally with the seasoning rub.
4. 4
   Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours.
5. 5
   Remove the meat from the oven or smoker and wrap in a double layer of aluminum foil to seal in the juices.
6. 6
   Turn the foiled meat upside down and place it back in the oven or smoker for 1 more hour.
7. 7
   Remove and let the meat rest for 20 minutes.
8. 8
   Slice in 1/4-inch thick slices.
9. 9
   Serve with jalapeno peppers and/or onions on a bun or in a soft flour tortilla shell with fajita seasoning and sauce.
10. 10
    Enjoy