Beef Brisket

Directions

1. 1
   Preheat oven to 350
2. 2
   Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf.
3. 3
   Season the raw brisket on both sides with rub.
4. 4
   Place in roasting pan and roast uncovered for 1 hour.
5. 5
   And beef stock and enough water to yield about half inch of liquid in roasting pan.
6. 6
   Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
7. 7
   I've done it that way but this time I tried it in a slow cooker.
8. 8
   Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
9. 9
   Trim the fat and slice meat thinly across the grain or shred with two forks.
10. 10
    Top with juice from pan.