Beef Brisket

Directions

1. 1
   Trim excess fat from brisket.
2. 2
   Punch holes in brisket and place in roasting pan.
3. 3
   Pour coffee over brisket and add Lipton onion soup mix over brisket.
4. 4
   Wrap tightly in foil.
5. 5
   Cook for 5 hours in 350° oven.
6. 6
   When cooked, remove from oven.
7. 7
   Cool and slice.
8. 8
   Place in baking dish.
9. 9
   Pour barbecue sauce over it and bake 1 hour.