Beef Brisket

Directions

1. 1
   Mix first four ingredients together; pour over brisket and wrap securely in foil.
2. 2
   Bake in pan at 325° for 1 hour per pound. Separate gravy and meat.
3. 3
   Refrigerate overnight.
4. 4
   Skim off grease from gravy.
5. 5
   Slice real thin and pour gravy over meat.
6. 6
   Either serve or freeze.
7. 7
   May heat and eat.