Beef Brisket

Directions

1. 1
   Make a leakproof bed.
2. 2
   Use heavy foil.
3. 3
   Put brisket in foil and sprinkle Accent and spread Kitchen Bouquet on top.
4. 4
   Mix 1/4 cup Worcestershire sauce and 3/4 cup ketchup and spread over brisket.
5. 5
   Sprinkle minced garlic and pepper on top.
6. 6
   Wrap tightly and place foil-wrapped brisket in roasting pan.
7. 7
   Bake 3 to 4 hours at 325°.
8. 8
   Pour gravy to use with serving and slice meat across the grain.
9. 9
   Microwave 1 minute on platter before serving to warm.