Beef Brisket

Directions

1. 1
   Place brisket on double sheet of heavy duty foil.
2. 2
   Add other ingredients.
3. 3
   Pour over brisket-wrap tightly in foil.
4. 4
   Bake 300 degrees for one hour per pound.
5. 5
   Do not cook over 4 hours.
6. 6
   Chill in refrigerator overnight, must be cold to slice properly.