Beef Brisket

5 ingredients
6 steps

Ingredients

  • 5-6 lbs. beef brisket
  • 1/2 C. Italian salad dressing
  • 1 package onion soup mix
  • 1 can brown gravy
  • 1 small can sliced mushrooms

Directions

  1. 1
    Place brisket on double sheet of heavy duty foil.
  2. 2
    Add other ingredients.
  3. 3
    Pour over brisket-wrap tightly in foil.
  4. 4
    Bake 300 degrees for one hour per pound.
  5. 5
    Do not cook over 4 hours.
  6. 6
    Chill in refrigerator overnight, must be cold to slice properly.

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