Beef Brisket

5 ingredients
6 steps

Ingredients

  • 4 to 5 lb. brisket
  • garlic salt
  • 1 bottle chili sauce
  • 1 envelope onion soup
  • sliced onions

Directions

  1. 1
    Rub brisket with garlic salt.
  2. 2
    Cover with chili sauce and onion soup.
  3. 3
    Add sliced onions.
  4. 4
    Cover with aluminum foil.
  5. 5
    Put in 350° oven for 4 to 5 hours (add water 1/2 way.) Uncover last 1/2 hour.
  6. 6
    Add potatoes and carrots during cooking time or serve with mashed potatoes.

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