Beef Brisket
5 ingredients
6 steps
Ingredients
- 4 to 5 lb. brisket
- garlic salt
- 1 bottle chili sauce
- 1 envelope onion soup
- sliced onions
Directions
-
1Rub brisket with garlic salt.
-
2Cover with chili sauce and onion soup.
-
3Add sliced onions.
-
4Cover with aluminum foil.
-
5Put in 350° oven for 4 to 5 hours (add water 1/2 way.) Uncover last 1/2 hour.
-
6Add potatoes and carrots during cooking time or serve with mashed potatoes.
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