Beef Brisket

Directions

1. 1
   Sprinkle brisket with garlic powder.
2. 2
   Marinate overnight in liquid smoke plus a small amount of water.
3. 3
   The next morning pour off the liquid.
4. 4
   Cover the pan and bake at 275° for 5 hours.
5. 5
   Pour barbecue sauce over the brisket and cook uncovered for 30 minutes. Cool and refrigerate before slicing or serve right away.
6. 6
   Cut the brisket on a slant.