Beef Brisket

9 ingredients
3 steps

Ingredients

  • 8 lb. beef brisket
  • onion salt
  • garlic salt
  • celery salt
  • 2 tsp. sugar
  • Worcestershire sauce
  • few drops liquid smoke
  • 1 (1 lb. 2 oz.) bottle mild barbecue sauce
  • 3/4 c. brown sugar, packed

Directions

  1. 1
    Rub both sides of brisket with garlic salt, celery salt, onion salt, sugar, liquid smoke and Worcestershire sauce.
  2. 2
    Wrap lightly in foil in both directions.
  3. 3
    Refrigerate overnight.

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