Beef Brisket

5 ingredients
4 steps

Ingredients

  • 2 1/2 to 3 lb. beef brisket
  • garlic salt to taste
  • onion salt to taste
  • celery salt to taste
  • Worcestershire sauce to taste

Directions

  1. 1
    Put beef in 9 x 9-inch pan, fat side down.
  2. 2
    Add seasonings to taste, cover with foil.
  3. 3
    Bake at 275° to 300° for 1 1/2 to 2 hours.
  4. 4
    Test; cook longer if needed.

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