Beef Brisket

Directions

1. 1
   Place brisket on long sheets of heavy duty tinfoil crossed in roasting pan.
2. 2
   Put tenderizer and garlic powder on both sides of beef and prick meat with a fork.
3. 3
   In a bowl, mix salad dressing, onion soup, gravy and mushrooms.
4. 4
   Pour over meat.
5. 5
   Loosely cover and seal edges of tin foil lightly.
6. 6
   You may want a second cover of foil to doubly secure.
7. 7
   Bake at 300° for 1 hour per pound.
8. 8
   Cool with tin foil opened and slice when completely cool.