Beef Brisket

6 ingredients
3 steps

Ingredients

  • 1 beef brisket
  • 1/2 c. Worcestershire sauce
  • 1/4 c. liquid smoke
  • 1/2 onion, sliced
  • meat tenderizer
  • salt and pepper

Directions

  1. 1
    Line a pan with several layers of foil.
  2. 2
    Trim excess fat from brisket.
  3. 3
    Sprinkle brisket with meat tenderizer, salt and pepper; pierce meat evenly.

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