Beef Brisket In Beer

Directions

1. 1
   Trim excess fat from brisket.
2. 2
   Place meat in a 9 x 13 x 2-inch baking dish.
3. 3
   Cover with onion slices.
4. 4
   In bowl, combine chili sauce, brown sugar, garlic and beer.
5. 5
   Pour over meat.
6. 6
   Cover with foil.
7. 7
   Bake at 350° for 3 1/2 hours.
8. 8
   Uncover and bake 30 minutes more, basting occasionally with juices.
9. 9
   Remove meat to platter. Skim excess fat from drippings.
10. 10
    Measure liquid and add water to make 1 cup.
11. 11
    Blend flour and 1/2 cup water combined with drippings. Cook, stirring constantly, over medium heat until thickened and bubbly.