Beef Brisket Oven Pot Roast

Name: Beef Brisket Oven Pot Roast
Ingredients: 2 pounds first cut; fat; 1 package onion soup Lipton, dry mix; 1 can campbells tomato soup; 1 can stewed tomatoes; 1 can tomato sauce; 1 cup water

7 ingredients

2 steps

Ingredients

2 pounds first cut
fat
1 package onion soup Lipton, dry mix
1 can campbells tomato soup
1 can stewed tomatoes
1 can tomato sauce
1 cup water

Directions

1

Mix all ingredients except meat in roasting pan. Stir well. Add meat, fat side up. Make sure to spoon sauce over top of meat and cover with foil. Roast at 425 degree oven for 15 minutes. Remove foil. Turn oven down to 375 degrees, roast for 2 to 3 hours or until fork penetrates meat without resistance. Be sure to turn or baste meat every 15 minutes.
2

If sauce starts to boil out; add a little water. For variety add potatoes and pearl onions when meat is half cooked. Cook some wide noodles, put sauce from meat on top and serve as a side dish. This same recipe can be used to cook an eye round roast.