Beef Broccoli Oriental

Directions

1. 1
   Slice beef thinly across grain.
2. 2
   Add baking soda and water; let stand for several hours or overnight.
3. 3
   Combine soy sauce and next 5 ingredients; mix well and set aside.
4. 4
   Heat a heavy pan or wok.
5. 5
   Add oil and stir-fry meat until pink color leaves.
6. 6
   Remove from wok.
7. 7
   Add broccoli and green onions to the wok.
8. 8
   Toss for a few minutes, then return the meat to the wok.
9. 9
   Add sauce to the meat and stir until thickened.
10. 10
    Serve at once.
11. 11
    Serve with hot steamed rice or Toasted Noodle Cakes.