Beef-Broccoli Pie

12 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 chopped onion
  • 2 Tbsp. all-purpose flour
  • 3/4 tsp. salt
  • 1/4 tsp. garlic salt
  • 1 1/4 c. milk
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 beaten egg
  • 1 (10 oz.) pkg. frozen chopped broccoli, cooked and well drained
  • pastry for 2 crust 9-inch pie
  • 4 oz. Monterey Jack cheese
  • milk

Directions

  1. 1
    In medium skillet, brown the beef and onion; drain fat.
  2. 2
    Stir in flour, salt and garlic salt.
  3. 3
    Add 1 1/4 cups of milk and cream cheese.
  4. 4
    Cook and stir until mixture is smooth and bubbly. Add a moderate amount of the hot cream mixture to the beaten egg. Return to mixture in skillet.
  5. 5
    Cook and stir over medium heat until mixture is thickened, 1 to 2 minutes.
  6. 6
    Stir in cooked broccoli.
  7. 7
    Set aside.

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