Beef Broccoli Pie
10 ingredients
13 steps
Ingredients
- 1 lb. ground beef
- 1/4 c. chopped onion
- 2 Tbsp. flour
- 3/4 tsp. garlic salt
- 1 1/4 c. milk
- 3 oz. cream cheese
- 1 beaten egg
- 10 oz. pkg. chopped broccoli
- 4 oz. Monterey Jack cheese, sliced
- pastry for two crust pie
Directions
-
1In skillet, brown beef and onions.
-
2Drain fat.
-
3Stir in flour, salt and garlic salt.
-
4Add milk and softened cheese.
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5Cook and stir until smooth and bubbly. Stir 1 cup of hot mixture into beaten egg, return to mixture in skillet.
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6Cook and stir over medium heat until mixture is thickened (1 to 2 minutes).
-
7Stir in cooked broccoli; set aside.
-
8Prepare pastry.
-
9Spoon mixture in bottom crust.
-
10Arrange cheese slices on top.
-
11Cover with remaining crust.
-
12Cut slashes on top and brush with milk.
-
13Bake at 350° for 40 to 45 minutes.
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