Beef Broccoli Stir Fry

12 ingredients
13 steps

Ingredients

  • 1/2 lb boneless beef roast (sirloin, rib eye, or top loin)
  • 1 tablespoon cornstarch
  • 4 tablespoons soy sauce, divided
  • 1 teaspoon sugar
  • 1 teaspoon fresh gingerroot, minced
  • 1 garlic clove, minced
  • 1 lb fresh broccoli
  • 1 1/4 cups water
  • 4 teaspoons cornstarch
  • 3 tablespoons vegetable oil, divided
  • 1 onion, chunked
  • hot cooked rice

Directions

  1. 1
    Cut beef across grain at a diagonal into thin slices.
  2. 2
    Combine 1 tablespoon each cornstarch, soy sauce, sugar, ginger, and garlic in a small bowl; stir in beef.
  3. 3
    Let stand 15 minutes.
  4. 4
    Meanwhile, remove flowerets from broccoli; cut in haf lenthwise.
  5. 5
    Peel stalks; cut croswise into 1/8-ince slices.
  6. 6
    Combine water, 4 teaspoons cornstarch and remaing soy sauce; set aside.
  7. 7
    Heat 1 tablespoon oil in hot wok or large skillet over high heat.
  8. 8
    Add beef and stir-fry for 1 minute; remove.
  9. 9
    Heat remaining 2 tablespoons oil in same pan.
  10. 10
    Add broccoli and onion; stir-fry for 4 minutes.
  11. 11
    Stir in beef and soy sauce mixture.
  12. 12
    Cook and sitr until mixture boils and tickens.
  13. 13
    Serve immediately over rice.

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