Beef Broccoli Stir Fry
12 ingredients
13 steps
Ingredients
- 1/2 lb boneless beef roast (sirloin, rib eye, or top loin)
- 1 tablespoon cornstarch
- 4 tablespoons soy sauce, divided
- 1 teaspoon sugar
- 1 teaspoon fresh gingerroot, minced
- 1 garlic clove, minced
- 1 lb fresh broccoli
- 1 1/4 cups water
- 4 teaspoons cornstarch
- 3 tablespoons vegetable oil, divided
- 1 onion, chunked
- hot cooked rice
Directions
-
1Cut beef across grain at a diagonal into thin slices.
-
2Combine 1 tablespoon each cornstarch, soy sauce, sugar, ginger, and garlic in a small bowl; stir in beef.
-
3Let stand 15 minutes.
-
4Meanwhile, remove flowerets from broccoli; cut in haf lenthwise.
-
5Peel stalks; cut croswise into 1/8-ince slices.
-
6Combine water, 4 teaspoons cornstarch and remaing soy sauce; set aside.
-
7Heat 1 tablespoon oil in hot wok or large skillet over high heat.
-
8Add beef and stir-fry for 1 minute; remove.
-
9Heat remaining 2 tablespoons oil in same pan.
-
10Add broccoli and onion; stir-fry for 4 minutes.
-
11Stir in beef and soy sauce mixture.
-
12Cook and sitr until mixture boils and tickens.
-
13Serve immediately over rice.
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