Beef Burgundy

Ingredients

• 2 lb. cubed beef (round, sirloin, chuck)
• 4 carrots, cut in 1-inch pieces
• 2 medium onion, sliced and separated into rings
• 2 c. canned tomatoes
• 1 c. tomato sauce
• 1 garlic clove
• 3 Tbsp. quick cooking tapioca
• 2 Tbsp. brown sugar
• 1/2 c. red Burgundy wine
• 1 tsp. salt or to taste
• 1/2 tsp. pepper or to taste
• 1 c. water chestnuts, drained and sliced
• 6 oz. can mushrooms
• 3 c. chopped potatoes