Beef Burgundy

11 ingredients
8 steps

Ingredients

  • 1 1/2 lb. round steak
  • dash of pepper
  • 1/4 c. water
  • 1 Tbsp. parsley
  • 1/4 tsp. salt
  • 2 Tbsp. oleo
  • 1 (3 oz.) can mushrooms
  • 1 Tbsp. cornstarch
  • 2 Tbsp. flour
  • 1/2 c. dry red wine
  • 1/4 c. chopped onion

Directions

  1. 1
    Cut meat in small portions.
  2. 2
    Combine flour, salt and pepper. Coat meat pieces and brown in hot oil in skillet.
  3. 3
    Drain excess fat.
  4. 4
    Add wine, water and undrained mushrooms, onion and parsley. Simmer covered for 1 1/2 hours until tender.
  5. 5
    Add enough water to make 1 1/4 cups liquid.
  6. 6
    Blend cornstarch in 1/4 cup water.
  7. 7
    Stir in and cook until thickened.
  8. 8
    Serve with rice or noodles.

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