Beef Burgundy

Name: Beef Burgundy
Ingredients: 3 lb. beef, cut in small cubes; 1/2 lb. bacon, cut into pieces; 2 large onions; 3 large carrots; 3 cloves of garlic, chopped; 24 small white onions (I use frozen onions); 1 lb. fresh mushrooms, sauteed in butter or 1 large can mushrooms; salt and pepper to taste; 2 Tbsp. flour; 3 c. Burgundy wine; 2 cans beef bouillon; 2 Tbsp. tomato paste; 1/2 tsp. thyme; 1 bay leaf

14 ingredients

3 steps

Ingredients

3 lb. beef, cut in small cubes
1/2 lb. bacon, cut into pieces
2 large onions
3 large carrots
3 cloves of garlic, chopped
24 small white onions (I use frozen onions)
1 lb. fresh mushrooms, sauteed in butter or 1 large can mushrooms
salt and pepper to taste
2 Tbsp. flour
3 c. Burgundy wine
2 cans beef bouillon
2 Tbsp. tomato paste
1/2 tsp. thyme
1 bay leaf

Directions

1

Filling:
2

Peel and cook potatoes until soft; drain off water and mash.
3

Add 1 (8 ounce) can sauerkraut or add 1/2 pound cheese to mashed potatoes with 1 teaspoon pepper.