Beef Burgundy

6 ingredients
3 steps

Ingredients

  • 4 lb. round steak, cubed
  • 4 c. sliced mushrooms
  • 1 c. red burgundy wine
  • 2 cans cream of celery soup
  • 1 can cream of mushroom soup
  • 1 envelope onion soup mix

Directions

  1. 1
    Marinate meat in wine for 1/2 hour at room temperature.
  2. 2
    In 5-quart casserole, mix remaining ingredients and add meat mixture. Bake at 275° for 4 hours.
  3. 3
    Serve over egg noodles.

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