Beef Burgundy

6 ingredients
4 steps

Ingredients

  • 2 pounds stew meat
  • 2 cans cream of mushroom soup
  • 1 package dry onion soup mix
  • 2 Tbsp worcestershire sauce
  • 2 Tbsp cooking wine (real is better)
  • 1 cup milk

Directions

  1. 1
    Place all ingredients together in covered baking dish.
  2. 2
    Stir mix well.
  3. 3
    Bake 4 to 5 hours at 250°.
  4. 4
    Serve over rice or noodles. 4 - 6 servings.

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