Beef Burgundy

10 ingredients
8 steps

Ingredients

  • 1/4 c. shortening
  • 3 1/2 c. cubed round steak
  • 3 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. thyme
  • 2 (14 1/2 oz.) cans Swanson beef broth
  • 1 c. Burgundy wine
  • 1/2 lb. sliced fresh mushrooms
  • 12 small canned onions

Directions

  1. 1
    Melt shortening and brown meat.
  2. 2
    Stir in flour, salt, thyme and pepper, scraping well.
  3. 3
    Place all in 2-quart casserole dish.
  4. 4
    Pour in 1 can of broth.
  5. 5
    Bake 2 hours in 325° oven.
  6. 6
    Add mushrooms, onions, 1 can broth and 1/2 cup of wine.
  7. 7
    Bake 1 1/2 hours more until tender.
  8. 8
    Serves 8.

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