Beef Burgundy

Name: Beef Burgundy
Ingredients: 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2 lb. beef cubes; 4 carrots, cut; 1/4 c. olive oil; 2 c. Burgundy wine; 1 (14 1/2 oz.) can tomatoes, drained and chopped; 1 (10 1/2 oz.) can beef consomme; 2 cloves garlic, crushed; 1 tsp. dry mustard; 1/2 tsp. dried thyme; 1 bay leaf, crumbled; 1 pkg. small onions; 1 lb. small half mushrooms

15 ingredients

7 steps

Ingredients

1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 lb. beef cubes
4 carrots, cut
1/4 c. olive oil
2 c. Burgundy wine
1 (14 1/2 oz.) can tomatoes, drained and chopped
1 (10 1/2 oz.) can beef consomme
2 cloves garlic, crushed
1 tsp. dry mustard
1/2 tsp. dried thyme
1 bay leaf, crumbled
1 pkg. small onions
1 lb. small half mushrooms

Directions

1

Place
2

flour,
3

salt
4

and pepper in plastic food storage bag. Dredge beef
5

cubes in flour mixture.
6

In large saucepot, brown beef and carrots in oil in batches for 6 to 8 minutes or until browned.
7

Remove to bowl.