Beef Burgundy

Ingredients

• 1 pound fresh mushrooms sliced
• 6 pearl onions smalls, cut in quarters
• 3 tablespoons butter
• 1 pound bacon diced
• 1 pound top sirloin steaks cut in 1-inch cubes
• 1 tablespoon flour
• 1 cup Burgundy wine
• 1 cup beef broth
• 1 bay leaf
• 2 cloves garlic minced
• 1 teaspoon ground thyme
• 1 cup carrots diagonally sliced
• salt
• pepper
• noodles hot, buttered
• 1 teaspoon chopped parsley